General Manager

Job Description

Job Description

Costa Vida is seeking a vibrant Restaurant General Manager to lead by example and interact directly with our amazing guests. This position has full-time availability and makes a competitive base salary plus bonus . You will have the flexibility to manage your schedule between mornings, afternoons, and evenings.

If you are looking for a fun, fast-paced, and team-centered environment, apply today!

A Costa Vida General Managers is responsible and held accountable for the performance of all activities within the restaurant they are assigned to manage. All General Managers will maintain consistency while supporting their respective restaurant's business plan. General Managers need to become the subject matter expert in every aspect of their restaurant. Also, a successful General Manager will learn to delegate to their Assistant General Manager(s) certain tasks to better manage their restaurant. They should also seek counsel from their District Manager for assistance and guidance regularly.

THE ESSENTIAL ACTIONS THAT WILL MAXIMIZE SUCCESS FOR THe GENERAL MANAGER POSITION ARe :

FOOD STANDARDS, QUALITY, SAFETY, and AWARENESS

• Ensures that food is kept within proper temperature guidelines.
• Serves as the "Food Safety Manager." Maintains HAACP program and executes by established standards.
• Sees that all recipes are adhered to and taste profile of food is accurate, fixing product when and where necessary.
• Responsible for inventory of prepared and non-prepared products.

PROVIDING THE ULTIMATE GUEST EXPERIENCE

TRAINING AND DEVELOPMENT

EFFECTIVE BUSINESS MANAGEMENT

Financial responsibilities including planning, P&L management, and budgeting.

REQUIREMENTS

ARE YOU READY TO JOIN OUR TEAM?

If you are ready to build valuable relationships with a work-family worth bragging about, please fill out our initial 5-minute, mobile-friendly application . We look forward to meeting you!

Job Posted by ApplicantPro