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Line Cook

Line Cook

Beans & BagelsChicago, IL, US
30+ days ago
Job type
  • Full-time
Job description

Wage / Salary : $18 - 20 an hour

Experience : Intermediate

Obligations :

  • Research and maintain a working knowledge of developments in the coffee and food industries
  • Must be willing to accept guidance and support from kitchen manager
  • Prepare foods and recipes to company standards (including breakfast, bagels, sandwiches, soups, salads, and all necessary condiments / ingredients)
  • Maintain facilities and kitchen equipment so that all is operational and is in keeping with city building and public health codes
  • Develop or maintain a 'clean as you go' workflow; participate in deep cleaning to augment 'clean as you go' workflow
  • Must be able to work a minimum of 50 weeks in a calendar year
  • Must love humanity and be able to provide caring and professional customer service
  • Strive to be a little bit better today than yesterday

Qualifications :

  • Proficient in cooking in a professional kitchen
  • Hold or able to obtain City of Chicago food handler (or food manager) certification
  • Familiarity and skill in using a variety of professional kitchen tools, utensils, devices, etc.
  • Ability to work on multiple projects (recipes) simultaneously
  • Keen awareness of what is happening in the kitchen at all times
  • Ability to stand on one's feet and work effectively for up to 5.5 hours without a break

    • Responsibilities :

  • Ability to bend to grasp objects, climb step stool and lift loads up to 50 lbs unassisted
  • Ability to identify and complete tasks with minimum supervision
  • Arrive at cafe (or on site) on time and be prepared to perform all duties; leave cafe with the team
  • Maintain a friendly disposition at all times
  • Willingness to learn and use sustainable kitchen practices
  • Responsible for completing breakfast, brunch and lunch orders in a timely manner
  • Work on the line independently or as a team
  • Maintain mise-en-place throughout the kitchen for all ingredients, prepared foods, equipment, and utensils
  • The kitchen must always remain clean and organized
  • Keep the kitchen clean, sanitary, rotating stock, making sure food is where it should be etc. ­­all in accord with food safety standards
  • Remember (memorize) recipes, asking questions, and taking initiative when appropriate
  • Maintain the scullery and make certain that dishes and utensils are cleaned correctly
  • Contribute positively to a cooperative work environment
  • Receive deliveries from farmers and food distributors
  • Effectively communicate and share information with co-workers, supervisor and management
  • Assist in assuring that the restaurant / café runs at the highest standard, consistently producing an excellent coffee and food experience
  • Other duties as assigned

    • Beans & Bagels is committed to :

  • Our Community
  • Environmental Sustainability
  • Using excellent ingredients
  • Being a model safe and hygienic work environment during the COVID-19 pandemic
  • Making the world a better place with good food and fantastic coffee; learn more https : / / linktr.ee / beansandbagels
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    Line Cook • Chicago, IL, US

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