Banquet Captain

Job Description

Job Description

Job Title : Banquet Captain

Location : Camp Lucy – Dripping Springs, TX

About Camp Lucy

Located on 280 breathtaking acres in the heart of the Texas Hill Country, Camp Lucy is where elegance meets adventure. With five distinct venues, a boutique resort featuring 50 beautifully appointed guest rooms, and the award-winning Tillie’s restaurant, Camp Lucy is the go-to destination for unforgettable weddings, elevated events, and luxury getaways.

At Camp Lucy, we believe in working hard, playing harder, and treating every guest like family. Our team thrives on collaboration, creativity, and delivering standout hospitality every day. We don’t just host events—we create moments people remember for a lifetime.

About the Role

We’re searching for a confident, organized, and enthusiastic Banquet Captain to join our stellar Food & Beverage team. This leadership role is key in ensuring our events run smoothly, our teams feel supported, and every guest experience exceeds expectations. From elegant wedding receptions to corporate retreats and social soirees, you’ll help turn every vision into reality.

What You’ll Be Doing :

Lead and inspire a team of banquet servers and bartenders to deliver top-tier service

Serve as the right hand to the Banquet Manager, helping to map out logistics and execute events across all five venues

Review and execute Banquet Event Orders (BEOs) with laser-sharp accuracy

Ensure all banquet spaces are immaculate, perfectly set, and guest-ready at all times

Communicate clearly and consistently with fellow team members, the culinary team, event planners, and other departments

Provide coaching and feedback to staff to support service excellence and team growth

Submit daily recaps covering staffing, guest counts, weather notes, and any wins or hiccups

Attend BEO meetings and contribute insights to ensure flawless event coordination

Oversee cleanliness and readiness of banquet hallways, storerooms, and guest-facing spaces

What We’re Looking For :

2+ years in a banquet supervisory role, preferably in a luxury resort or event venue

Must be willing to work weekends, nights and holiday

Proven ability to lead by example and elevate team performance

Strong understanding of banquet service styles, fine dining, and white glove service

Confident with reading and implementing BEOs

Food Handler's Certification, TABC, and TIPS training required

Basic tech skills (email, Microsoft Office, etc.)

Bonus points if you have experience with A / V setups, wedding logistics, and wine / liquor service

Why You’ll Love It Here :

Work at one of the most stunning properties in Central Texas

Join a dynamic and supportive team that values camaraderie and creativity

Every day brings something new—no two events are ever the same

Enjoy competitive pay, growth opportunities, and a workplace that feels like family

Nive hourly rate plus tips

Ready to Lead the Magic?

If you’re passionate about hospitality, thrive in a fast-paced environment, and love the excitement of event execution, we’d love to meet you. Apply today and take your career to new heights at Camp Lucy.

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