Line Cook
Reports
To Chef
We are looking for an experienced Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food.
With previous experience as a cook, you are able to manage multiple priorities and contribute to
a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s
certification.
Responsibilities :
Inspect and clean food preparation areas, such as equipment and work surfaces or
serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old
and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature
of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications :
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Line Cook (Earn up to $800/wk)
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