Executive Chef

Job Details

We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant.  We prefer an individual with prior Chef / sous chef experience that can add their own touch to our success.

DUTIES & RESPONSIBILITIES :

• Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
• Perform inventory and purchasing responsibilities on a daily basis.
• Maintain proper pricing guides, order sheets, inventory.
• Know and comply consistently with kitchen rules, policies and procedures.
• Assist in creating a dynamic menu for the restaurant.
• Supervise the kitchen during prep and service periods.

QUALIFICATIONS :