Food Service Manager, Community Corrections
We have 2 PAY OPTIONS, one with medical benefits and one without.
With Medical Benefits Pay Option :
Wage is $18.90 includes medical, PTO, Paid Holidays, 401K and more ($18.00 per hour + $.90 for every 40 hours worked)
Without Medical Benefits Pay Option :
Wage is $22.23 includes no medical, but does include PTO, Paid Holidays, 401K and more ($18.00 per hour + $4.23 for every 40 hours worked)
At CoreCivic, ouremployees are driven by a deep sense of service, high standards ofprofessionalism and a responsibility to better the public good.
We are currently seeking a Food Service Manager, Community Corrections who has apassion for providing the highest quality care in a residential setting.
Comejoin a team that is dedicated to making an impact for the people andcommunities we serve.
The Food Service Manager, Community Correction s is responsible for directing and coordinating all functions and activities of the Food Service Department including monitoring operational costs and maintaining effective administrative relations and professional standards of performance.
- Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy.
- Supervise the preparation of meals in accordance with standard menus and recipe cards approved by a registered dietitian.
- Inspect and taste prepared foods to maintain quality standards and sanitation regulations.
- Direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temperature and proper serving procedures.
Qualifications :
- High school diploma, GED certification or equivalent.
- Three years experience in food service and prior supervisory experience required.
- Additional education may be substituted for experience on a year-for-year basis to a maximum of two years.
- Must meet all state and local government food handling requirements.
- A valid driver's license is required.
- Must demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation.
- Minimum Age Requirement : Must be at least 20 years of age.
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