Team Leader

Job Description

Job Description

Sbarro

FC-5 Yorktown Center, Lombard, IL 60148

Benefits

• Paid Vacation
• Paid Sick
• Employee Meal Perks!

If Full-Time,

Summary

Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty.

Essential Duties & Responsibilities

Opening Duties

cleaning duties, food preparation and assembly until the opening Manager arrives.

reserved for the Opening Manager.

Server / Cashier

prescribed standards for guest service. This includes greeting, enhancing sales through

purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in

accordance with the standards established for guest satisfaction and recipe compliance.

specials.

standards for guest service.

procedure.

hot food, and the attractive presentation of all food.

of food on hand and its quality.

Pizza Maker

and Recipe Cards while utilizing predetermined safety and sanitary procedures.

of food on hand and its quality.

procedure.

including employee food policy and waste guidelines.

prescribed standards for guest service. This includes greeting, enhancing sales through

purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in

accordance with the standards established for guest satisfaction and recipe compliance.

specials.

temperature of hot food, and the attractive presentation of all food.

Steam Cook / Prep

and Recipe Cards while utilizing predetermined safety and sanitary procedures.

cooker, dough machine, pizza oven, stove etc.).

schedules or requirements.

Sbarro Product Cards while maintaining local health requirements.

including employee food policy and waste guidelines.

Dishwasher

receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance

with restaurant procedures and standards.

exception of knives using prescribed methods and procedures.

and refrigerator using prescribed methods and procedures.

methods and within prescribed standards for guest service. This includes greeting, serving

procedures, checking for guest satisfaction in accordance with the standards.

temperature of hot food / cold food, and the attractive presentation of all food.

prescribed standards for guest service. This includes greeting, enhancing sales through

purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in

accordance with the standards established for guest satisfaction and recipe compliance.

specials.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions where accommodations do not present an undue hardship to the company..

Other Requirements

Employment Standards

ABOUT SBARRO

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.