Line Cook

Job Description

Job Description

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, kitchen.

Major Responsibilities

• To work as directed on station of assignment under Sous Chef.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Sous Chef.
• Make sure quality and quantity meets our standard.
• Dishes are beautifully and consistently plated every single time
• Notify Sous Chef / Head Chef of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef / Head Chef.
• Be able to come to any and all kitchen meetings while on shift.
• Follow "clean as you go" policy and keep work area clean at all times.
• All food items for storage must be covered, dated and labeled.
• After service switch off and clean oven tops and work areas as well as all surfaces and floors
• Must have 3-5 years of  kitchen experience.
• Must be able to frequently carry up to 20 lbs.
• Must be positive, collaborative and committed to healthy communication and quality work
• Will need a valid Food Handler Certification for this role.