Sous Chef Upscale Casual Dining- Haven

Job Description

Job Description

Job Summary

Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

• Responsibilities and Duties
• Quick, organized and accurate cooking skills
• Prepare and Plate all items according to standards while providing creative ideas
• Maintain cleanliness of station throughout the entire shift
• Qualifications and Skills
• Attention to detail
• Minimum 2 years experience in kitchen preparation and / or cooking
• Must work well with others
• Must work quickly in a safe and effective manner
• Need to have consideration for guests and maintain a professional demeanor
• Ability to multitask in a high-volume restaurant setting
• Lift 50 lbs or more
• Haven is a family owned restaurant by Bern's Steak House

Benefits and Perks

Immediate

Life Insurance Policy (10-, 20-, & 30-year terms)

50% off entire bill at Haven restaurant & bar for employee and up to 3 guests

90-Days

Health

1-Year

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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