Cook - Food Services - Evenings

Description

: Performs daily work routines and assignments as delegated.

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Prepares and cooks food for hospital patients, staff, visitors, and other functions.

Maintains high standards of quality in food production and sanitation.Education : Required : none Preferred : High School Diploma or Equivalent

Experience : Preferred : 1 year of institutional food service experience Skills : Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledge

Licensure / Certification / Registration : ServSafe certification preferred