San Antonio - Bakery Department Manager

Hourly Department Manager

H-E-B needs energetic and motivated partners willing to work hard and have fun while providing superior customer service. No matter what background you bring, or where you are in your career, we welcome you to join our community where people come first. As an Hourly Department Manager, you'll oversee Partners and day-to-day direction and coordination of a Stores Bakery Department. You'll coach on and foster the highest levels of customer service, execute merchandising programs, and monitor / be held accountable for the departments financial performance. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and customer service. 'Partner-owned' means our most important resources people drive the innovation, growth, and success that make H-E-B the greatest omnichannel retailing company.

Do you have a : HEART FOR PEOPLE... commitment to work hard to make sure your customers and partners come first? HEAD FOR BUSINESS... the know-how to combine first-class customer service and merchandising / selling? PASSION FOR RESULTS... ability to meet sales goals in a fast-paced environment, while handling multiple concurrent tasks?

We are looking for : School of Retail Management (SORM) - leadership / management skills

What is the Work?

Performs some or all of the following, depending on assigned Department Management :

• Spends the majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving partner-related matters
• Assists department Partners with their duties; coaches / trains / evaluates as needed
• Develops / trains Partners in SORM, SORL programs and / or future department leads
• Holds Partners accountable for following SOPs
• Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
• Completes / distributes all required reports and paperwork so accounting statements accurately reflect departmental performance
• Maintains contact with Partners at all levels involved in department-related processes (e.g., Warehouse, distribution, SRS Team)
• Complies with SOPs and department / Loss Prevention procedures to minimize shrink and residual inventory
• Ensures in-stock conditions, and wareroom and inventory control
• Executes daily processes to ensure optimum use of SRS (perpetual inventory system)
• Plans / analyzes / builds / maintains required displays based on planned display program (PDP) and displays online (DOL); maintains plan-o-gram integrity, if applicable
• Establishes ordering guidelines for vendor products; maintains vendor relationships

Merchandising / Sales

Food Safety / Sanitation

What is your background?

Do you have what it takes to be a fit as an H-E-B Bakery Department Manager?

Can you...