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Assistant General Manager (Carl's Jr)

Assistant General Manager (Carl's Jr)

Las Vegas PetroleumWhite Hills, AZ, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Key Responsibilities : 1. Operational Management :

  • Assist the General Manager in overseeing daily restaurant operations, ensuring a high level of efficiency and consistency.
  • Ensure that food is prepared to Carl’s Jr.’s quality standards and served to customers promptly.
  • Maintain cleanliness and organization in all areas of the restaurant, including the dining room, kitchen, and restrooms.
  • Help with managing opening and closing procedures, including cash handling, equipment checks, and securing the premises.
  • Monitor food safety, sanitation, and cleanliness standards to ensure compliance with company policies and local regulations.

2. Staff Supervision & Leadership :

  • Supervise and lead a team of employees during shifts, ensuring they perform their tasks effectively and efficiently.
  • Assist in the hiring, training, and development of new and existing employees, fostering a positive and productive work environment.
  • Provide continuous coaching and feedback to employees to improve performance and maintain high levels of customer service.
  • Motivate and support staff to meet or exceed performance expectations and company goals.
  • Ensure that team members adhere to Carl’s Jr.’s policies and procedures, including safety, hygiene, and uniform standards.
  • 3. Customer Service Excellence :

  • Ensure that all customers receive prompt, courteous, and efficient service.
  • Address and resolve customer complaints and issues in a professional manner to ensure customer satisfaction.
  • Lead by example in providing high-quality service and ensuring customer needs are met.
  • Monitor the dining area, ensuring customers are attended to and that their experience is enjoyable.
  • 4. Financial & Inventory Management :

  • Assist in managing the restaurant’s financial performance, including tracking sales, expenses, and labor costs.
  • Help achieve or exceed financial goals by monitoring budget expenditures and controlling costs.
  • Assist in inventory management, ensuring that food and supplies are stocked and stored properly, and minimizing waste.
  • Monitor cash handling procedures, ensure accuracy in the cash register, and assist with daily cash reconciliation.
  • 5. Health & Safety Compliance :

  • Ensure the restaurant complies with all health and safety regulations, including food handling, sanitation, and safety procedures.
  • Conduct regular health and safety checks to ensure compliance with local regulations and company standards.
  • Assist in maintaining safety and security protocols for the restaurant and team members.
  • 6. Marketing & Community Engagement :

  • Support the General Manager in executing local marketing strategies, promotions, and community outreach efforts to drive sales and brand awareness.
  • Help implement national and regional marketing campaigns at the restaurant level to attract customers and increase sales.
  • Participate in community engagement initiatives and maintain positive relationships with local organizations and customers.
  • Skills & Qualifications :

  • Education : High school diploma or equivalent (required); college degree in business or hospitality management is a plus.
  • Experience : At least 2-3 years of experience in a supervisory or management role in the food service industry, preferably in a quick-service or fast-food environment.
  • Leadership : Strong leadership and team management skills with the ability to motivate, train, and develop staff.
  • Customer Service : Excellent customer service skills and the ability to handle customer complaints or concerns professionally and promptly.
  • Financial Acumen : Experience in managing budgets, financial performance, inventory, and labor costs.
  • Communication : Strong verbal and written communication skills to interact effectively with employees and customers.
  • Problem-Solving : Ability to make quick, effective decisions to resolve operational challenges and customer issues.
  • Physical Demands :

  • Ability to stand and walk for long periods of time during shifts.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Ability to work flexible hours, including nights, weekends, and holidays.
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    Assistant General Manager • White Hills, AZ, US

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