Hotel Banquet Chef

Job Description

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef.

The Work :

Oversee day-to-day hotel kitchen staff

Menu development

Uphold plating and portioning standards

Plan for event staffing needs

Order ingredients and maintain kitchen inventory

Enforce proper SSOP (sanitation standard operating procedures)

Resolve problems and communicate to ensure consistency and memorable guest service

Promote a positive work environment while mentoring the team

Plus additional duties as required

What you've already done (requirements) :

Minimum of 5+ years as a Banquet Chef at a high end / luxury hotel

Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.

Has a passion for hospitality, demonstrated by a progressive hotel career.

Working knowledge and passion for wine, spirits and cocktail trends

Previous experience working with both brand and independent / boutique hotel banquets preferred

Strong “Can Do” attitude

Luxury hotel experience required

Degree in culinary arts strongly preferred

Must possess a track record of successful leadership and have the ability to teach and mentor the team

Developed interpersonal, adaptive influencing and supervisory management skills

Team player and analytical with the ability to multitask

Excellence in business ethics and integrity

Submit your resume if you meet all of the qualifications and are excited about joining an already successful and growing team.

We look forward to connecting and shining our spotlight on you!

• H ospitality Spotlight Team

Requirements

7+ years of experience as a Banquet Chef at a high end / luxury hotel