POSITION TITLE: Deli Clerk
DEPARTMENT: Deli
REPORTS TO: Deli Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction
ESSENTIAL JOB FUNCTIONS:
) Slice, cut, weigh, and price merchandise in a courteous manner.
) Prepare orders to customers satisfaction.
) Unload deli merchandise and transport stock to storage areas.
) Maintain shelves and keep cases filled at all times.
) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
) Price all products legibly and according to price book.
) Maintain new items and weekly specials.
) Promote new items and weekly specials.
) Communicate temperature failure of cases and storage areas to manager in charge.
) Observe policies and procedures established for the department.
) Greet all customers and be observant.
) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
) Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
) Assist in preparation of hot foods and all other foods.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
) Must have strong communication skills for dealing with customers.
) Must have basic math skills for weighing and pricing products.
) Must have dexterity in hands to enable slicing and preparing of all deli products.
) Must be able to lift up to fifty () pounds up to twenty percent (%) of the time.
Deli Clerk • North Wales, PA , US
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