Restaurant Manager
Restaurant Manager 10 Memorial Blvd, Providence RI 02903-1160 The manager is responsible for leading department-level restaurant operations;
models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders.
This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Job Requirements
- A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- It is our policy to provide reasonable accommodations to individuals with disabilities. If you require a reasonable accommodation in order to complete the application process, please contact us directly at [email protected]*
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