Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide an exceptional customer experience. This role requires a proactive and detail-oriented leader who can handle the fast-paced environment of a busy restaurant.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Maintaining inventory and managing food costs
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations
• Monitoring sales and identifying opportunities for improvement

If you are a dynamic and motivated leader with a passion for hospitality, we would love to hear from you.