Sous Chef

At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef.  2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests.  An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must.  Benefits include :

• Substantial contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Generous Paid Time Off
• 401k plan (eligible after one year of service)
• Merchandise and dining discounts
• Ongoing personal development