Restaurant Manager
Do you have a passion for providing guests with an exceptional dining experience? Perkins American Food Co. is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including :
- Driving sales, steps of service, and guest satisfaction
- Overseeing the cleanliness of the restaurant and the safety of guests at all times
- Understanding, managing, and practicing safe food-handling procedures
- Assisting with interviewing, hiring, and training front-of-house staff
- All other duties as assigned
Qualifications :
High School diploma or equivalentA minimum of 1 year of prior management experience in family or casual dining is preferredServSafe Food Manager Certification is preferredExcellent communication, interpersonal, and conflict-resolution skillsStrong planning, problem-solving, and organization skillsAbility to work in a fast-paced, team-oriented environmentAbility to lift and carry up to 50 lbs.Ability to stand, walk, reach, and bend for extended periodsApply now and become a part of the team where pancakes are serious but delicious business!