FOOD AND NUTRITION HOSPITALITY ASSOCIATE

About us

At Cooper University Health Care , our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.

Discover why Cooper University Health Care is the employer of choice in South Jersey.

Short Description

This position can work tray line, host / hostess, cafeteria, deli, cashier, salad bar, pizza, etc. Can act as runner and be responsible for restocking and cleanliness.

Responsible for :

• ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency. This includes setting up next shift for success.
• daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts / hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required.
• ensuring condiment boxes are restocked, patient delivery carts are sanitized, etc.
• Daily cleaning to include :

starter stations, air- curtain refrigerators, host / hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in-patient services.

All staff members may be asked to perform other tasks and / or temporarily re-assigned to other work areas, as business needs require. Break times are subject to change contingent upon business needs.

COMPLETE ANY OTHER DUTIES / CLEANING AS ASSIGNED

Education Requirements

High School diploma or equivalent required

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