Cook - Food Services - Meyer Orthopedic RehabHospital

Description

: Performs daily work routines and assignments as delegated.

Prepares and cooks food for hospital patients, staff, visitors, and

other functions. Maintains high standards of quality in food

production and sanitation.Education : ▪ Required : none ▪ Preferred :

High School Diploma or Equivalent Experience : ▪ Preferred : 1 year

of institutional food service experience Skills : ▪ Basic reading

and writing skills and able to do simple math ▪ Able to follow

directions and work together as a team player ▪ Able to move

quickly ▪ Able to stand for long periods of time ▪ Organized and

flexible to change ▪ Self- motivated ▪ Food safety and sanitation

knowledge Licensure / Certification / Registration : ▪ ServSafe

certification preferred