Sagamore Spirit is today part of the Disaronno Intl. portfolio, managed by ILLVA Holding group, among the biggest players in the global branded spirits industry, with a portfolio of premium and super premium brands, marketed and distributed in over 150 markets around the world, with leading positions in Europe and the Americas.
At Sagamore Spirit we believe great whiskey deserves a great experience.
Our Visitor Center and Whiskey Bar are where guests connect with our craft, and we’re looking for a talented Bar Lead to help us deliver outstanding service, create memorable drinks, and foster a fun, welcoming environment.
Position Overview :
The Bar Lead supports daily bar operations and acts as a shift leader, working closely with the Sr.
Hospitality Manager, and the rest of the hospitality leadership team to ensure a seamless, high-quality guest experience.
This role blends hospitality, bartending excellence, leadership, and a passion for whiskey.
The ideal candidate is a hands-on team player, a positive motivator, and someone who thrives in a fast-paced environment.
Key Responsibilities :
Help manage inventory, place weekly orders, and track costs.
Maintain restocking, cleanliness, and bar organization.
Lead shifts and ensure smooth bar operations during service.
Act as a point of contact for bar staff questions and needs when management is not present.
Prepare and serve high-quality cocktails and tasting experiences that highlight the brand portfolio Assist with training new team members on service standards, cocktail recipes, and distillery knowledge.
Support private events, large campus events and private tastings Ensure compliance with all safety, health, and alcohol service regulations.
Provide an energetic, educational, and welcoming experience for every guest.
All other duties as assigned Qualifications :
2+ years bartending experience (craft cocktail or distillery experience a plus). 2+ years of Hospitality experience Leadership experience Excellent communication and customer service skills.
Strong knowledge of whiskey, spirits, cocktails, and bar operations (menu building and cost analysis a plus) Ability to work evenings, weekends, and holidays as needed.
TIPS, ServSafe, or equivalent certification preferred (or willingness to obtain).
Familiar with POS systems like Toast, Clover, MICROS or equivalent Ability to lift up to 50 lbs and stand for extended periods.
What We Offer :
Compensation : $21 / hour + gratuity Benefits Package (Health, Dental, Vision) Paid Time Off Staff discounts on products and merchandise A collaborative, fun environment focused on craftsmanship and hospitality Powered by JazzHR
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Bar Lead • Baltimore, MD, US
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