Director of Culinary Operations
We are excited to partner with
an innovative newer company in finding an experienced Culinary Director in Omaha, NE . This person will be a hands-on Executive Chef responsible for planning, organizing, developing, and directing the entire culinary operation of multiple outlets and events.
You will be responsible for the overall growth and financial success that delivers a consistent, high level of service and quality.
You must have the heart of a teacher with the ability to train and develop culinary teams and remain up-to-date on current and exciting culinary trends and presentations.
Culinary Director Skills / Qualifications :
- 5+ years of Culinary Director / Executive Chef experience in a high-volume and multi-outlet operation
- Lead and Develop Successful Culinary Teams at multiple locations
- Experience with opening new locations and expansions
- Experience running multiple outlets and different concepts
- Culinary Degree is required
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