Cook/Dishwasher/Server

Cook / Dishwasher / Server in Quincy, MA at Benchmark Senior Living Location :

Experience :

Not Specified Job Description

This position is an exciting combination allowing you to experience all facets of a working kitchen!

We are seeking a Part Time Cook / Dishwasher to work in the Atrium at Faxon Woods located in Quincy MA. The schedule includes days and weekends for a 2pm-730pm shift.

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.

The Food Services Director will direct these duties to ensure that quality food service is provided at all times.

T he Dishwasher performs dish-washing duties in accordance with current applicable Health Department regulations and established Benchmark policies and procedures.

COOK PRINCIPLE DUTIES AND RESPONSIBILITIES

Reviews menus prior to preparation of food

Performs administrative duties such as completing forms, reports, etc.

Assures all dietary procedures are followed

Must be able to operate all kitchen equipment safely and effectively. Equipment may include : meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Organizes walk-in freezer, storeroom, kitchen tables, and counters

Assists in establishing food production line to assure meals are prepared on time

Represents the community with a positive attitude and pride when interacting with potential residents and families

Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.

DISHWASHER PRINCIPLE DUTIES AND RESPONSIBILITIES

Dispose of all food, waste and trash in accordance with established Health Department regulations

Empty and clean all kitchen garbage barrels

Sweep floors, walk in freezer, refrigerator and under all equipment

Mop floors and clean out mop bucket

Clean all kitchen equipment, tables and counters

Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor

Clean inside of dishwasher, doors, and drain

Cleans all sinks and disposals in the kitchen

Take out trash, boxes, and pt liners back in trash barrels

Job Requirements

EDUCATION / EXPERIENCE

High school diploma or equivalent

Culinary Arts training a plus

2 years dietary experience

SKILLS AND ABILITIES

Must be able to interact effectively with residents and staff.

Must be able to work effectively with residents and personnel.

Must be able to follow written and oral instructions.

Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.

Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

Lift up to 50lbs

This is primarily a standing position where an employee may be required to stand in one place for extended periods of time.

They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!