Cook Supervisor
$17 / hr + tips flexible scheduling, competitive pay, vacation pay, promotion opportunities
Job Summary
The Cook Supervisor supports daily kitchen operations while ensuring food quality, consistency, and cleanliness. In this leadership role, you’ll guide other kitchen team members, manage prep and cooking stations, and uphold food safety and operational standards. This position is ideal for an experienced cook ready to take on more responsibility and help drive team performance.
Benefits :
Key Responsibilities
Cook Hiring Immediately • Port St. Lucie, FL, United States