Job Description
Job Description
The Garden in Las Vegas, NV is looking for an experienced and qualified line cook for our weekend brunch shows.
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
Cooking experience or Back of the House experience preferredAble to meet all scheduling commitmentsAble to anticipate needs of others in the kitchen and proactively work to meet those needsStrong attention to detailWe are looking forward to hearing from you.