Job Description
Job Description
Rise Baking Company was founded by bakery experts passionate about providing our customers with high quality products and providing a positive, collaborative place to work for our people.
We are a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And our people are our finest ingredient.
We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work —a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.
We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors.
Like our products, our benefits package offers quality that makes a difference.
Coverage options may include :
- Medical, dental, life, disability, vision, and supplemental insurance
- Company paid holidays
- Paid Time Off (PTO) plans
- Performance bonus potential
- 401k plan with company match
W hat you will do
Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.
What you need (Education / Experience)
High school diploma or equivalent preferredKnowledge of production procedures3+ years of production experience in food manufacturing desiredMachine operator experienceIntermediate HMI experience desiredIntermediate analytical and problem-solving skillsAbility to effectively communicate with peers and leadershipAbility to work cross-functionally, convey equipment issues, and maintain confidentialityAbility to think quickly and handle frequent changeDetail oriented with the ability to organize and multitaskSelf-motivated, goal oriented, quality driven, and capable of working independently with minimal supervisionWillingness to work various shifts including nights, weekends, and holidays based on business needResponsibilities (Essential Functions)
Execute the daily production schedule in multiple production areas as a process ownerEnsure timely and accurate production of product, including setup of equipment / supplies, to maintain processing standardsComplete process / operational checks without assistanceTrain, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areasEnsure the finished product and traceability system is followed in production areasOperate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performanceProperly handle ingredients used in production as needed, including staging, measuring, and mixingComplete all necessary paperwork to company standardsAdhere to all cleaning procedures in production areaAdhere to the allergen control program guidelines, including equipment cleaning and verification activitiesTake corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findingsAssist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and / or packing areasTake actions necessary to resolve food safety and quality deficienciesMaintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety programParticipate in mandatory training program requirementsServe as backup for Operator I in all areasComply with all food safety requirements, training, policies, and proceduresPerform other job-related duties as assignedCalifornia, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. Residents Only : The salary range for this role is $19.25 to $21.25 per hour. Pay is based upon several factors, including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.
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MINN123
2nd Shift : Monday-Friday (2 : 00pm to 10 : 30pm) / Weekends & Overtime as Needed