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Assistant Restaurant Manager

Assistant Restaurant Manager

Rackson RestaurantsRoselle, NJ, US
1 day ago
Job type
  • Full-time
  • Part-time
Job description

Overview

Join to apply for the Assistant Restaurant Manager role at Rackson Restaurants

Location : 209 E St Georges Ave, Roselle, NJ 07203

Full-time / Part-time

Salary : $17.75 - $20.75 per hour

Responsibilities

  • The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
  • Support the Management Team in staff management and financial performance management.
  • Assist in implementing policies, ensuring safety standards, and fostering a positive work environment.
  • As the GM's right hand, assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.
  • Execute limited GM duties as needed.
  • Demonstrate self-awareness, motivate self and others, and proactively seek feedback.
  • Understand the impact of job responsibilities on Guests, Team, and Restaurant Operations.
  • Ensure adherence to brand standards for service, food quality, and safety.
  • Create a supportive environment for team members and resolve concerns promptly.
  • Treat employees with respect, recognition, and manage sales and labor tracking effectively.
  • Maintain cleanliness, maintenance, and service standards to uphold brand image.
  • Plan and execute shift operations efficiently, following company guidelines for cost control.
  • Lead with empathy, fairness, and a focus on teamwork; identify and develop talent for future roles.
  • Apply financial understanding to improve business decisions and ensure cash handling procedures are followed.
  • Ensure compliance with labor laws.
  • Coordinate restaurant operations, including staffing and inventory management, and complete administrative duties.
  • Identify trends and implement action plans for improvement, focusing on long-term sales growth.
  • Motivate and train Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
  • Support the success of the business hands-on as needed, including food preparation, serving guests, cleaning, or other duties.
  • Other duties as assigned.

What Will Make You Successful

  • Must be at least 18 years of age.
  • High school diploma or equivalent restaurant management experience.
  • Communication in English is required; Spanish comprehension helpful. Reading, writing, math, and computer / POS skills required.
  • Previous fast food management experience required.
  • Knowledge of Food & Beverage performance metrics, product specifications, and management systems.
  • Technically proficient in all aspects of food preparation, production, and delivery. Knowledge of key food handling / food safety procedures.
  • Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
  • Ability to handle confidential information with discretion and loop in the right stakeholders for support when needed.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Positive attitude and a genuine desire to make others happy and serve one another.
  • Treat others with respect and care.
  • Strong communication skills, including verbal communication in Spanish and / or English.
  • Self-motivated and action-oriented; learning-oriented attitude.
  • Willing to admit mistakes, take accountability, and fix issues.
  • Prompt and regular attendance on assigned shifts; dependable and reliable.
  • Must have reliable transportation to work and to company outside events / meetings.
  • Available to work a variety of days / times including weekends, evenings, and holidays.
  • Physical requirements : lift / move up to 50 pounds; stand for long periods; frequent bending, reaching, and occasional exposure to temperature fluctuations.
  • Reasonable accommodations available to enable individuals with disabilities to perform essential functions.
  • What You Can Expect from Us

  • Competitive salary and bonus program
  • 401(k) with company match
  • Medical, dental, vision insurance
  • Paid time off
  • Ongoing career and leadership development
  • Scholarship opportunities
  • People-first culture
  • Authentic, values-based leadership
  • About the Company

    Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team!

    Supplemental pay

  • Bonus pay
  • Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • J-18808-Ljbffr

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    Restaurant Assistant Manager • Roselle, NJ, US

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