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Executive Chef

Executive Chef

ConstellationIrvine, CA, United States
11 days ago
Job type
  • Full-time
Job description

Executive Chef

Job Reference Number : 34732

Employment Type : Full-Time , Onsite

Segment : Dining & Events

Brand : Constellation

State : California (US-CA)

The Role at a glance :

We are looking to add an experienced, motivated executive chef for our Constellation Culinary group team in Irvine, CA. As an executive chef, you will have the opportunity to run the BOH operation, ensure creativity, quality and all client standards are being met.

What you'll be doing :

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for :

Must-haves :

  • At least five years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
  • Nice-to-haves :

  • Associates degree in culinary arts.
  • Compensation Range

    Base : $95,000 - $100,000 plus bonus

    Our Benefits :

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • About Constellation :

    From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

    About Elior North America :

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

    Disclaimer : This job description can be revised by management as needed.

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    Executive Chef • Irvine, CA, United States

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