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Line Cook

Line Cook

Spring Creek RestaurantsFort Worth, Texas, United States, 76132
30+ days ago
Job type
  • Full-time
Job description

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Key Responsibilities :

  • Ability to grille and / or saute
  • Ability to handle knives
  • Ability to operate kitchen equipment
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensure proper food safety and sanitation standards to ensure guest safety
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Label food and ensure proper rotation (FIFO)
  • Meet special guest requests while ensuring same high quality standards
  • Prepare high quality food items to order for our guests

Personal Requirements :

  • Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting

    • PI4d017dade89b-30511-38567595

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    Line Cook • Fort Worth, Texas, United States, 76132

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