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Sanitation Supervisor - 2nd Shift

Sanitation Supervisor - 2nd Shift

Killer Brownie®Miamisburg, OH, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

The Sanitation Supervisor reports directly to the Director of Support Operations, leads a team of Sanitation Technicians to ensure the facilities and all food processing equipment are maintained in a sanitary and safe condition. This hands-on role requires frequent presence on the production floor and regular interaction with leadership for guidance and feedback.

ROLE AND RESPONSIBILITIES :

  • Recruit, train, coach, and mentor sanitation team members.
  • Conduct regular performance reviews and goal-setting sessions.
  • Build and maintain relationships with vendors and suppliers.
  • Enforce all applicable Federal, State, and industry-specific Health and Safety regulations.
  • Promote a culture of safety through training, awareness, and modeling safe behaviors— especially around chemical handling, PPE, and exposure risks.
  • Maintain accurate documentation (e.g., , MSS, Chemical Inventory / Usage / Titrations, Pest Control Audits, Daily Tasks).
  • Ensure compliance with FSQS policies, departmental SOPs, SSOPs, and safety protocols.
  • Conduct routine facility inspections to identify sanitation opportunities.
  • Perform annual SSOP audits to ensure accuracy and relevance.
  • Lead and support investigations, Root Cause Analyses (RCAs), and Continuous Improvement (CI) efforts.
  • Provide leadership during emergencies and ensure personnel accountability.
  • Execute all duties in alignment with Safe Quality Food (SQF) standards, reporting food safety concerns to QA and Production Leadership and completing CAPAs as needed.
  • Maintain up-to-date Safety Data Sheets (SDSs).
  • Verify completion of sanitation tasks via the CMMS platform.
  • Collaborate with QA, Production, and Maintenance to align sanitation with production and quality goals.
  • Enforce GMP and safety policies to uphold high cleanliness standards.
  • Implement and monitor allergen control procedures to prevent cross-contamination.
  • Support Environmental Monitoring Programs (EMP) through swabbing coordination and corrective actions.
  • Perform other duties as assigned within the scope of the role.

BASIC REQUIREMENTS (EDUCATION and / or EXPERIENCE)

  • 3+ years of experience in sanitation within a food manufacturing or processing environment.
  • 3+ years of supervisory experience
  • Understanding of microbiology, OSHA compliance, food laws, pest control, HACCP, and baking industry practices.
  • Ability to interpret safety rules, operating instructions, and procedure manuals.
  • Proficiency in basic math and MS Office applications. (Outlook, Excel, PowerPoint, etc.)
  • Working knowledge of food safety.
  • Strong analytical, communication, and leadership skills.
  • Detail-oriented with excellent interpersonal, written, and verbal communication skills.
  • Proven success in leading teams.
  • ADDITIONAL QUALIFICATIONS (JOB SKILLS, ABILITIES, KNOWLEDGE)

  • Expert knowledge of cleaning chemicals and safe usage thereof
  • Expert knowledge of HACCP and SQF programs
  • Proficient understanding of basic financial skills and understanding
  • Strong verbal and written communication skills – ability to communicate effectively at all levels of an organization
  • PHYSICAL / ENVIRONMENTAL FACTORS :

  • Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.
  • Occasionally required to climb, balance, or smell.
  • Must regularly lift and / or move up to 10 - 25 pounds, and occasionally more than 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • WORK ENVIRONMENT :

  • While performing the duties of this job, team members are regularly exposed to moving mechanical parts.
  • Exposed to wet and / or humid conditions and chemical-exposed environments
  • Handle items that may be very hot.
  • Noise level is usually moderate.
  • Note : This is a highly hands-on role with minimal desk work. The supervisor is expected to be actively present on the production floor, working closely with the sanitation team in a fast-paced environment.

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