The Greggory Events and Private Dining Team

Job Description

Job Description

Join The Greggory's team as a Part-Time Private Dining & Event Staff member in South Barrington, Illinois, where your hospitality expertise will shine in a vibrant environment. This onsite position offers a unique opportunity to engage with guests during special events, allowing you to showcase your problem-solving skills and dedication to exceptional service. Your role will be pivotal in creating unforgettable dining experiences that reflect our customer-focused culture. With a competitive pay rate of $9 per hour plus tips, the potential for earnings is significant, particularly during high-demand events.

Working with us means being part of a passionate team that values innovation and hospitality at every level. You can enjoy great benefits such as Medical, Dental, and Vision. If you have 2+ years of experience in the hospitality industry and are ready to elevate your career, apply now to join The Greggory family!

The Greggory : What drives us

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

What does a Private Dining & Event Staff do?

As a vital member of The Greggory's Private Dining Team, you will play an essential role in ensuring every event runs seamlessly. Your responsibilities will begin with reviewing the Banquet Event Order (BEO) to understand the specific needs of the occasion. Collaborating closely with the chef, you’ll verify that food orders align with guest counts, setting the stage for a flawless dining experience. During the event, you'll execute service with precision by timing courses perfectly, all while maintaining a keen focus on attending to both guests and the host. This position promises a dynamic work environment where your attention to detail and commitment to hospitality will shine, creating memorable moments for our clients.

What you need to be successful

Success in the Private Dining & Event Staff position at The Greggory requires a unique blend of skills and expertise. Attention to detail is crucial, as you will be responsible for meticulously checking food orders and ensuring every aspect of the event meets our high standards. A solid knowledge of food and beverage is essential to provide informed recommendations and enhance the guest experience. Proficiency in reading a Banquet Event Order (BEO) will enable you to understand event specifications and coordinate effectively with the kitchen team.

Exceptional communication skills are necessary to interact with guests and staff, fostering a warm and inviting atmosphere. Additionally, problem-solving abilities and adaptability are key traits that will help you navigate unexpected challenges with grace, ensuring each event remains on track and guests leave with lasting memories.

Knowledge and skills required for the position are :

• Attention to detail
• food and beverage knowledge
• reading a BEO
• communication
• problem solving and adaptability

Our team needs you!

Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck!