Food Production Cook

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Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of Duke Healthas four hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Food Production Cook

Job Code : 4066

FLSA : N

Job Level : B2

Supervisory Responsibility : No

• Work Schedule is 5 : 30 AM to 2;30 PM, Friday-Tuesday with weekend option.

General Description of the Job Class

Level I

Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and / or patient food service.

Level II

Perform a wide variety of intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and / or patient food service; assume lead worker duties as directed.

Duties and Responsibilities of this Level

Level I

Level II

Required Qualifications at this Level

Education

N / A

Experience

Level I

Work requires one year institutional food preparation experience.

Level II

Work requires two years institutional food preparation experience.

Degrees, Licensure, and / or Certification

N / A

Knowledge, Skills, and Abilities

Level I

Level II

Distinguishing Characteristics of this Level

Level II Involves more complex preparations of foodstuffs and more review for possible errors. Serves as lead worker and trainer of other employees as directed.

Job Code : 00004066 FOOD PRODUCTION ASSOCIATE

Job Level : B2

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Essential Physical Job Functions : Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and / or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.