Private ChefPrivate Family Greenwich, CT • Greenwich, CT, US
Private Chef
Private Family Greenwich, CT • Greenwich, CT, US
30+ days ago
Job type
- Part-time
Job descriptionDietary Focus : Low-carb Mediterranean diet, prioritizing protein, vegetables, and healthy fats, with reduced processed carbs and sugars. Organic : Especially for produce and poultry / meat. Healthy Fats : Coconut oil, olive oil, avocado oil, cold-pressed oils, avocado, nuts & seeds, grass-fed butter / ghee, unsweetened nut / seed butters, pasture-raised / organic eggs, and good-quality animal protein. Grains and Carbs : Avoid processed carbs (like white breads, rice, pasta, tortillas). Use whole grains sparingly or substitute with cauliflower rice, spaghetti squash, zucchini noodles, etc. Lean meats : chicken or beef, no lamb No Seafood or use of any fish based sauce. Meal Preparation : The meal should include 1-2 proteins. 2 vegetable or salad side dishes.1 pasta dish, but only if a single protein is used. No seafood or mushrooms. Chef must have everything hot and ready for Shabbat by 6 : 30pm. Served Family Style. Chef will provide their own transportation and purchase their own groceries Grocery Shopping : Source the freshest and best ingredients, including shopping at local farmer's markets and stores like Whole Foods and Citarella . Menu Creation : Develop creative and nutritious meals each week that cater to our preferences and dietary goals. Research and experiment with recipes to keep our meals exciting and varied. Kitchen Maintenance : Ensure the kitchen is clean and organized at 6 : 30pm. Proven experience as a personal or professional chef. Strong culinary skills and creativity in menu planning. Ability to accommodate dietary preferences and dislikes. Reliable, punctual, and able to work independently.
Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit Friday afternoons (early evening) to create Shabbat Dinner.
About Us
- Family of five : Two adults and three young children.
- Culinary Preferences : We enjoy a variety of cuisines, with an emphasis on farm-to-table fresh ingredients and a creative healthy fusion of flavors and techniques.
Dietary Preferences
Responsibilities
Requirements
How to Apply
Please send the following to (<
).
Include your resume, availability on Fridays and a menu proposal... ( The meal should include 1-2 proteins. 2 vegetable or salad side dishes.1 pasta dish, but only if a single protein is used. No seafood or mushrooms.) We look forward to meeting our next culinary artist!
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Chef • Greenwich, CT, US
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