Our client family in Scarsdale, NY is looking for a creative, plant-based Private Chef to cook in their home 3 days a week.
The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the family to create delicious, healthy menus.
The family follows a largely plant-based lifestyle.
The chef should be open to occasional weekend entertaining with notice. Responsibilities :
- Plan and prepare vibrant, plant-based meals for the family Stock the fridge with pre-prepared meals and snacks for the week Collaborate directly with the principals to create weekly menus tailored to preferences and dietary needs Source all ingredients, including trips to local farmers markets and specialty purveyors Occasionally assist with weekend entertaining (with prior notice) Requirements / Qualifications : Deep knowledge of vegan and vegetarian cooking, with an emphasis on seasonal and local ingredients Warm, kind, and collaborative personality Ability to anticipate the household’s culinary needs and adjust accordingly Valid driver’s license and clean driving record Excellent, verifiable references Schedule : Tuesday, Thursday, Saturday Salary : $500 - $700 per day Powered by JazzHR