Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Training and supervising staff to provide excellent customer service and maintain high standards of food and beverage quality.
• Managing budgets and financial performance, including controlling costs and maximizing profitability.

The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for providing outstanding customer service.