Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together.
And together, we have changed the landscape of the film and food industry.
In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story.
As we do, we are seeking Team Members who have a wide range of skills and are adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality.
We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe, and sanitary environment.
Responsibilities include :
- Prepare menu items according to SMG recipes
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Kitchen and food preparation for shifts as needed
- Assist with inventory of the food supply
- Follow all sanitation guidelines
- Keep workstations and areas clean
- Become familiar with new menu items / dishes
Requirements :
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Must have a Food Service Sanitation Certificate
- Ability to lift 50 lbs
- Ability to stand for 6 to 9 hours at a time
- Ability to speak and read English
- Ability to work flexible shifts including nights, weekends, and holidays
Compensation : $16.00-$18.50 / hr
About Studio Movie Grill :
Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together.
And together, we have changed the landscape of the film and food industry. In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success.
As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and adaptable to various roles.
The perfect SMG Team Member is open to learning and has a passion for hospitality.We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.
Responsibilities include : Prepare menu items according to SMG recipesAssure that all food procedures are followedCoordinate food service with other departments as necessaryKitchen and food preparation for shifts as neededAssist with inventory of the food supplyFollow all sanitation guidelinesKeep work stations and areas cleanBecome familiar with new menu items / dishesRequirements : Minimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstrate cooking skills and ability to follow established menus and recipesMust have a Food Service Sanitation CertificateAbility to lift 50 lbsAbility to stand for 6 to 9 hours at a timeAbility to speak and read EnglishAbility to work flexible shifts including nights, weekends and holidays
Line Cook/prep Cook
Full-Time Line Cook/Prep Cook at DoubleTree by Hilton Available Openings: 1 Posted Date: July 20, 2021 Industry: Hospitality Pay Type: Other Compensation: TBD Hiring Bonus $300!! FREE Employee Meal!!. Serves meals by reviewing recipes; assembling, combining, and coo...
Prep Cook - Natomas Chilis
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of p...
Store Launch! Hiring: Kitchen Manager, Shift Leads, Line Cooks
We're launching our new location in Natomas in March! We're looking to hire immediately to begin training for this launch.We have multiple openings so feel free to bring your friends and colleagues, we're hiring for the following:.Local Kitchens is a new restaurant concept, we're building Micro Food...
Line Cook
Produce station mis-en-place according to specific recipe and prep list guidelines. Update Chef de Cuisine, Sous Chefs and Line Cooks on the days progress. Produce mis-en-place according to specific recipe and prep list guidelines. Update Chef de Cuisine, Sous Chefs and Line Cooks on the days progre...
Prep Cook
Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Are you able to work with prep tools and ha...
Line Cook
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
Line Cook
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Si...
Buca di Beppo Prep Cook
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Set up Line according to kitchen guidelines and par sheets. ...
Hot Prep Cook
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Keeping the line stocked with all bot products. ...
Line Cook III ( J1 Internship): Full-Time
The Line Cook III ( J1 Internship) is responsible for preparing and planning for breakfast, lunch and dinner items. Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional...