Cook

SMASHBURGER

Cook

Our first Smashburger restaurantopened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork. That's why wetreat our team members fairly in a diverse and safe environment. Withan average of 10 restaurants opening each year, we invest in building internalopportunities for our teams’ learning and growth.” We just build better . BetterBurgers. Better Teams. Better Experiences.

Better Benefits: Build a better experiencework & lifestyle!

• Tip share-earn up to $2/hr. extra in tips
• Get Paid $ to Referyour Friends*
• 50% ofthe best burgers around (or other menu options)
• Flexibleschedules in a fun, family friendly, team environment
• Medical,Dental and Vision Options**
• Paidtime off – vacation and sick**
• 401Kmatch (21 and older)
• EmployeeAssistance Program
• Fast trackfor career opportunities and management experience
• Freeuniform and hat

**Eligibilitybased off of time in position and average hours worked

*Referred Employees Must Be in Good Standing &Referee must be employed with Smashburger at time of payout. Bonus is paid intwo distributions

Cook Responsibilities

• Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will:
• Be a menu expert, follow Smashburger’s prep and menurecipe standards to prepare guest orders
• Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste
• Be a team player. Must be able to work with others on the line and communicate effectivelywith Guest Service Experts (GSE) and managers in a busy restaurant environment
• Ensure allfood items are rung in prior to preparing orders; but be flexible to verbal instructions beingcalled back (sometimes GSEs or guests get the order wrong from intake – we areall human)
• Have pride in maintaining cleanliness of kitchen floors,equipment and counters at all times with the useof company approved cleaning products
• Operate large cooking equipment such as grills and deepfryers; must be capable of using knives and slicing equipment with proper PPE
• Follow checklists and proven systems to set up, stock andclose the kitchen
• Learn newrecipes and procedures to support marketing promotions
• Assist GSEs in managing dining room cleanliness andefficient food delivery, and other duties as assigned by management
• Foster and value a safe work environment by following allpersonal and food safety and security standards

Cook Requirements

• No experience necessary – webuild better skills! Mustsuccessfully complete Smashburger training program
• Must be 16 years of age or older
• Physical ability to stand for extended periods of time; move,reach, grasp and lift boxes of food/ supplies up to 50 lbs.
• Kneel, bend, twist, stoop and smash
• Ability to work in high temperatures – it gets hot in thekitchen!
• Showing up on time to work variable hours/days, includingnights, weekends, and holidays is an essential function of the job
• Follow Smashburger uniform standards
• Ability to follow all guidelines andprocedures set forth by Smashburger, local, state, and federal employmentregulations
• Must be able to produce authorized U.S. work documents;Smashburger participates in E-verify