PREP

Position Description:

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!

Prep Cooks are a key part of Metro Diner’s success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner’s kitchens are our showpieces so it is essential to always keep your station clean.

We have:

• Flexible Schedules
• BOH Shift Meals/FOH Meal Discounts
• Meal Discounts for Friends/Family
• Paid Vacation (after 1 year)
• Competitive Benefits (after 1 year)
• Free Tele-Medicine through First Stop Health (after 1 year)
• Referral Bonus ($250 per referral, no limit)
• Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
• Long-term Career Growth
• A great Team that is ready for you to join!

You have:

• An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
  
• A commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped
  
• The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
  
• The motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated
  
• The ability to maintain a clean, organized, and sanitary work area

You may also have:

• Experience as a Prep Cook in a fast-paced work environment
  
• The initiative to correct any prepping errors in a professional manner
  
• Attention to detail to promptly report equipment and food quality problems
  
• Knowledge of proper rotation of inventory and FIFO system
  
• Awareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages