Job Details
Description
Massanutten Resort
Job Summary
Responsible for duties as assigned by the Restaurant Operations Manager and Executive Chef, including overseeing all restaurant operations. Must have a strong focus on efficiency, profitability, quality, and staff management. Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies.
Required
Excellent written and verbal communication skills
Strong attention to detail and organizational skills
Excellent customer service skills
Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
Understanding of ABC regulations
Beer, wine, and liquor knowledge
Previous food and beverage management experience
Must be at least 21
Preferred
Serve safe certification
Ability to read, interpret, and adjust operations based on profit and loss statements and labor reports
Typical Schedule
Days:
Full availability required, including mornings, nights, weekends, and holidays
Hours:
Scheduling needs will vary based on business demands. Minimum scheduling requirement of 40 hours per week.
Core Responsibilities
For more information, contact us at -- or.
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