Production lead - Night shift

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

**This position requires a typical shift time of 1am-6 or 9am.**

Overview

A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard. We are looking for a person that is knowledgeable in baking, creative and truly enjoys baking.

MUST BE 18+ TO APPLY FOR JBOD / POSITION SCHEDULE REQUIRES OVERNIGHT TIMES BEGINNING AT 1AM.

Responsibilities Include:

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Understand restaurant menu including limited time offers and promotions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Understands ordering, inventory and supply
• Merchandising product
• Creative in decorating donuts
• Understands what are guest are looking for in our product
• Clean dishes
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• Experience is not required

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 40lbs (if applicable)
• Working in a small space
• 
  

Schedule:

• 6 or 8 hour shift
• Monday to Sunday
• Night shift

Must be willing to work at 1am for 6-8 hours