JOB DESCRIPTION:
We are looking for an ambitious and caring Back of House Director to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. The BOH Director is responsible for overseeing all operational activities associated with the kitchen areas of the restaurant. The BOH Director executes daily excellence across a full spectrum of operational activities at the strategic, operational, and tactical levels. The BOH Director primarily focuses on Food Safety, Quality and Prep, Truck Ordering and Inventory, Cleanliness, Food Cost and Profitability, and Preparing fresh great tasting food in a timely manner. The Director of the BOH sets the standard for “Operational Excellence” in the kitchen and leads by example while mentoring and developing the Kitchen Team.
OUR BENEFITS INCLUDE:
JOB RESPONSIBILITIES:
QUALIFICATIONS AND REQUIREMENTS:
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Back of the House/Kitchen Director • Old Bridge, NJ, US
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