The Market Attendant - Caribe Royale Orlando Hotel

Scope of Position

The Market Attendant is responsible for ensuring guest satisfaction by providing prompt, courteous, and efficient food and beverage service. He / she must possess a limitless desire to attain the highest levels of quality and cleanliness in areas of the Food and Beverage Operations.

Position Requirements

• Professional demeanor appropriate for a resort environment.
• Able to handle a multitude of tasks in an intense, ever-changing environment.
• Demonstrated ability to implement standards / procedures and sequence of service consistently.
• A food handling certification must be completed within the first 90 days of employment.
• TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.

Responsibilities

Education

Skills and Abilities

Physical Requirements

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