JOB SUMMARY
Accurately and efficiently cook sandwiches, pizzas, appetizers, meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
ESSENTIAL DUTIES AND RESPONSIBILITIES
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
REQUIRED EDUCATION, CERTIFICATIONS AND EXPERIENCE
Cook Staff • Erlanger, KY, US
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