Pastry Chef

Shangri-La Group Sri Lanka

Shangri-La Hotel Colombo overlooks the Indian Ocean in the heart of the business district with direct access to the most extensive international shopping mall in Sri Lanka, Shangri-Las own One Galle Face Mall. The hotel offers the finest accommodation in Colombo, an exciting new dining and social scene and the largest and extensive hotel conference and event facilities. The hotel comprises of 541 rooms and suites.

Join our team as Pastry Chef!

As a Pastry Chef, we rely on you to:

• Be responsible for operations of the pastry and bakery section of the kitchen while working closely with the Executive Pastry Chef in planning of pastry and bakery production and develop seasonal offerings.
• Be responsible to create high quality pasty and bakery dishes with the standard recipes and presentations while maintaining the desired quality standards and the consistency of the products.
• Assist in production and maintenance of par stocks of pastries, bakeries and desserts with proper rotation of products.
• Maintain highest cleanliness and hygiene standard in the pastry and bakery section.
• Maintain high level of colleague engagement and guest satisfaction according to the Hotel standard.
• Supervise and guide all colleague to ensure adherence of hotels policies and procedures.

We Are Looking for Someone Who Has:

• Minimum 2 years working experience in similar capacity with 5 stars international class hotel.
• Good knowledge of different types of pastries, bakeries, desserts and cake decorating.
• Professional disposition with good communication and interpersonal skills.
• Excellence in guest service management, self-motivation, creativity and passion to lead by example.
• Good leadership quality who strives and consistently deliver business result.

Local package will be offered to successful candidate.