Kitchen Manager - Knotts Hotel

Overview :

Responsible for overseeing kitchen operations. Maintains a steady and consistent work environment while providing quality food

and service. Leads in presentation of food and ensures a consistant speed of service.

Salary Details : $68,640 - $80,000 / yr. based on prior experience

Responsibilities :

• Conducts proper food preperation training.
• Communicates department status to the Sous Chef daily, including operational issues, employee concerns, guestcomplaints, special requests, losses, and any other unusual situations.
• Manages employee performance utilizing all appropriate tools including training, coaching, counseling, and discipline,while complying with all local, state, and federal laws.
• Ensures the availability of all needed materials and equipment.
• Adheres to and enforces all Cedar Fair and specific Park policies and procedures, including safety, attendance and EEOpolicies, and demonstrates commitment to customer service in all aspects of employment.
• Other duties may be assigned.

Qualifications :

This position requires the following education and experience, or an equivalent combination of both :

Education

High School Diploma or GED

Experience

2 ‑ 4 Years Related Culinary Experience

Minimum Age

At Least 21 Years of Age

Qualifications :

Basic computer skills, including Microsoft Outlook, Excel, and Word.