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DishwasherThe Inn at Little Washington • Washington, Virginia, United States
Dishwasher
The Inn at Little Washington • Washington, Virginia, United States
15 hours ago
Job type
- Full-time
Job description
Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
- Health, vision and dental insurance (full time employees)
- Paid time off (Full time employees)
- 401(k) retirement plan with match
- On-the-job training
- Employee education allowance
- Advancement potential
- Flexible schedules
- Employee appreciation events
- Complimentary uniforms
- Delicious “family” meals daily prepared by the chefs
- Referral bonuses
- Competitive pay
www.theinnatlittlewashington.com
SUMMARY
The
Steward is responsible for general sanitation and cleaning of all back of house
areas. The stewarding position upholds the Virginia Department of Health
cleanliness and sanitation standards. Maintenance of the dish machine and care
of other sanitation tools are essential to this role. Maintaining the
cleanliness of the dish machine area, basin sinks, and other culinary areas is
required.
ESSENTIAL
FUNCTIONS
- Thorough
cleaning of all plates, utensils, and kitchen tools. - Deep cleaning and organization projects as needed or delegated by
management. - Proper scrubbing and storing of all pots and pans.
- Upkeep and cleaning of the employee dining area.
- Daily sweeping and mopping of kitchen floors, before service and after
service and as directed. - Cleaning of all floor drains and catches.
- Assisting with polishing of service ware as needed.
- Organization of all storage areas for non-food items and cleaning
supplies. - Communicate when cleaning supplies run low.
- Pressure washing of floors as directed.
- Proper cleaning and maintenance of dish machine.
- Stocking and maintaining hand soap and hand towel stations.
- Assisting with other cleaning and maintenance projects as prescribed by
culinary management. - Polishing of copper service ware as needed.
- Other duties, as assigned.
QUALIFICATIONS
Required
- Ability to work nights and weekends.
- Access to a reliable mode of transportation.
- Capable of following direction and completing tasks
given in a timely manner. - Self-motivated to work diligently and at speed
particularly during service. - A positive
attitude. - Strong team player.
- Desire to work quickly and efficiently.
Desirable
- Minimum of one year stewarding experience in a food
establishment. - Bilingual in Spanish and English.
SKILLS
- Ability to be
thorough and pay attention to detail when cleaning. - Cautious and delicate when handling china and glassware.
- Desire to work quickly and efficiently.
- Capable of following direction and completing tasks given in a timely
manner. - Self-motivated to work diligently particularly during dinner service.
- Strong communication skills.
PHYSICAL DEMANDS
- Ability to lift 50
lbs. - Ability to stand
for long periods of time (8-10 hours consistently). - Requires exposure
to hot pans, sharp knives, open flames, and temperatures ranging from hot to
cold. - Availability and
understanding that the position often requires hours in excess of a standard
workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**
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Dishwasher • Washington, Virginia, United States
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