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Pasta Cook

Pasta Cook

FellasLos Angeles, CA, US
2 days ago
Job type
  • Full-time
Job description

About Fellas

Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.

Our Cuisine

The menu draws from traditional Italian home cooking : handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.

We source local, organic produce and ethically raised proteins. Flavors lean honest : herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.

Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings.

Leadership & Team Culture

Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.

We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.

Line Cook

Key Responsibilities

  • Please customers by providing a pleasant dining experience
  • Prepare and cook dishes according to recipes and standards
  • Ensure food quality and presentation meet our restaurant's high standards
  • Adheres to proper food handling, sanitation, and safety procedures
  • Assists with receipt of deliveries.
  • Ensures smooth operation of pasta station
  • Collaborate with the kitchen team to ensure smooth and efficient operations
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules.
  • Assists with orienting new employees to their work area.
  • Assists with daily prep
  • Works closely with Chef de Cuisine / Sous Chef to continuously improve operations
  • Assist with inventory and purchase

Qualifications

  • Previous experience working in a fast-paced kitchen environment
  • Ability to work well under pressure and in a team environment
  • Strong attention to detail and commitment to quality
  • Flexibility to work evenings, weekends, and holidays as needed
  • Valid California Food Handler’s Certification required.
  • Compensation & Benefits

  • Salary $20 / hour (based on experience)
  • Open Tuesday through Sunday for lunch and dinner.
  • Medical, Dental, and Vision insurance
  • Paid Time Off (PTO)
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