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Goodwin Recruiting - New York
Executive ChefGoodwin Recruiting - New York • New York, NY, US
Executive Chef

Executive Chef

Goodwin Recruiting - New York • New York, NY, US
19 days ago
Job type
  • Full-time
Job description

Join a well-established, and growing restaurant group as a Chef de Cuisine for one of its full-service restaurants. This is an exciting opportunity to be part of a dynamic team that values innovation and quality. If you are looking for a new challenge with a company that is on the move, apply now!

Chef de Cuisine Benefits & Compensation

  • Competitive base salary with bonus opportunities.
  • Comprehensive medical coverage.
  • Paid time off (PTO) and accrued vacation.
  • Supportive work environment with opportunities for growth.

Chef de Cuisine Requirements & Qualifications

  • Minimum 3 years of culinary management experience in high-volume kitchens.
  • Proven experience managing staff and maintaining high standards throughout shifts.
  • Strong passion for serving exceptional food.
  • Familiarity with inventory management systems.
  • Ability to manage food, beverage, and labor costs while upholding required standards.
  • Proficient in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation.
  • Strong analytical skills, including budgetary and financial acumen.

Chef de Cuisine Day-to-Day Responsibilities

  • Oversee all operations and elements of the kitchen.
  • Participate in hiring, supervising, scheduling, and training kitchen managers, chefs, and crew.
  • Implement and maintain systems to ensure high food preparation and quality control standards, driving sales through exceptional guest experiences.
  • Manage food costs, labor costs, and other operating expenses while effectively communicating with the team and supervisors.
  • Lead by example in all product development initiatives.
  • Provide direction to employees regarding operational and procedural issues, ensuring a highly organized and detail-oriented environment while managing multiple production areas
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Executive Chef • New York, NY, US

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