It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Primary Responsibilities
- To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Ten Basic Service Steps.
Specific Functions and Duties
Delivers food and drinks to guests using Applebee’s team delivery system (65%).Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%).Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%).Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%).Observes guests and responds to any additional requests (10%).Presents guest check to each table and accepts a form of payment. Makes correct change and / or completes the proper charge card procedure (10%).Participates in the clearing and resetting of dining room tables (10%).BENEFITS
Employee meals 1 / 2 offClosed Christmas and ThanksgivingMEC Ins401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)Flexible work scheduleVision insuranceDental insuranceOnline UniversitiesCollege Scholarships