PORTER-RESTAURANT

Porter Position

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!

Physical Requirements of the Porter Position :

• Type - Standing, Frequency - Constant, Description, Height and Weight - Surface : Tile
• Type - Walking, Frequency - Constant, Description, Height and Weight - Surface : Tile, Distance : Within Restaurant
• Type - Twisting, Frequency - Occasional, Description, Height and Weight - May twist at waist or turn entire body
• Type - Bending, Frequency - Occasional, Description, Height and Weight - May usually bend or squat to reach floor
• Type - Squatting, Frequency - Occasional, Description, Height and Weight - May usually squat or bend to reach floor
• Type - Pushing / Pulling, Frequency - Occasional, Description, Height and Weight - Bread racks or equipment on roller
• Type - Driving, Frequency - Minimal
• Type - Reaching, Frequency - Frequent, Description, Height and Weight - Floor to 6 7 feet
• Type - Climbing, Frequency - Occasional, Description, Height and Weight - Surface : Step or fixed ladder, 8 10 ft.
• Type - Lifting, Frequency - Occasional, Description, Height and Weight - Occasionally up to 50 lbs. Floor to counter-5 lbs.
• Type - Carrying, Frequency - Occasional, Description, Height and Weight - Occasionally up to 50 lbs., Most under 5 lbs. Distance : within restaurant